Best Italian Selection at SIAL Paris 2026: Italian Excellence at the Heart of Food Innovation
The SIAL Paris 2026 edition, held from 17 to 21 October at the prestigious Paris Nord Villepinte exhibition centre, was an intense and rewarding week of meetings for Best Italian Selection. For five days, our stand G091 in Hall 1 was a meeting point for importers, distributors and food service professionals from all over the world.
At the stand we showcased the products that leave Italy every day to reach our partners’ kitchens: peeled tomatoes, pasta, olive oil, sauces and coffee. It is a selection built around the needs of international markets, presented in person by our team to buyers so it can be tailored to each country.
Meetings at the fair
Our CEO Alfredo Romaniello led the team at the stand in discussions with trade professionals. One of the highlights of the show was meeting Fabio Cannavaro, who attended SIAL as an Ambassador of Lega Serie A: a moment that captures an edition in which Made in Italy confirmed its place as one of the leading references in the international food industry.
We are back from Paris with many new contacts and several partnerships to develop. A big thank you to all the buyers, importers and distributors who came to visit us.
If you couldn’t make it to the stand and would like to discover our export selection, our team is at your disposal: contact us to explore together the needs of your market.
Book a meeting at SIAL Paris 2026
Meet our export team at Hall 1 · Stand G091, Paris Nord Villepinte, 17–21 October 2026. Fill in the form and we will confirm your meeting slot within 24 hours.


