Our participation in Food & Hotel Vietnam went far beyond a simple exhibition; we saw it as a valuable encounter between Italy's rich culinary tradition and Vietnam's vibrant gastronomic culture. In that dynamic context, we wished to present our specialties, exploring the potential harmonies between the authentic flavors of our country and the refined needs of the Vietnamese market.

 

Building on the stimulating experience at Foodex Japan, where we had the privilege of dialoguing with professionals and buyers in a context of excellence and innovation, we enthusiastically welcomed the opportunity to immerse ourselves in the energy of Ho Chi Minh City and its peculiar sensibility for taste.

 

Food & Hotel Vietnam was a unique opportunity for us to build new relationships, deeply understand the dynamics of the local market, and identify synergies between our products and the preferences of an audience that appreciates quality and originality.

 

We aspired to create a cultural bridge through food, sharing the passion and dedication that drives our creations and being inspired by the richness and diversity of Vietnamese flavors. We were ready for constructive dialogue and to explore new frontiers of taste together.

 

We invited visitors to discover our booth at Food & Hotel Vietnam for an authentic taste of Italy, designed to meet and be enriched by Vietnam's vibrant culinary culture.