A dish that combines the freshness of BIS Classic Pesto with the sweetness of BIS Tomato Passata and the rich flavor of Caciocavallo cheese. A perfect pairing that brings the tradition and authentic taste of Italy to the table.
⏱ Time: 40 minuti
🍽 Servings: 2 persone
🔥 Difficulty: Facile
🌿 Focus on: Pesto Classico BIS
🛒 INGREDIENTS
- 190 gr BIS Spaghetti
- 200 ml BIS Tomato Passata (Purée)
- 150 gr Caciocavallo Cheese
- 1 Burrata Cheese
- 3 tablespoons BIS Classic Pesto
- Don Vincenzo Extra Virgin Olive Oil – to taste
- Salt – to taste
- Garlic – 1 clove
📝 DIRECTIONS
- Prepare the tomato sauce: In a pan, pour a little Don Vincenzo BIS Extra Virgin Olive Oil and sauté the garlic clove for a few seconds. Add the BIS Tomato Passata (Purée), season with salt, and let it cook over low heat for about 10-15 minutes, until the sauce has thickened.
- Grate the caciocavallo cheese: While the sauce is cooking, grate the Caciocavallo cheese into thin flakes and set aside.
- Cook the spaghetti: Cook the BIS Spaghetti in plenty of salted water, following the cooking time indicated on the package. When they are al dente, drain them directly into a large bowl.
- Dress the spaghetti: Add the BIS Classic Pesto to the still-hot spaghetti and mix well to distribute the sauce evenly.
- Plating: Pour the tomato sauce on the base of the plate, then place a generous portion of pesto spaghetti on top. Finish with a good amount of grated Caciocavallo cheese and, if desired, a slice of burrata for an extra touch of creaminess.
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🎯 FOCUS PRODUCTS
- BIS Classic Pesto: a fresh pesto, prepared with the highest quality Italian basil, perfect for enhancing pasta.
- BIS Tomato Passata (Purée): made with ripe and sweet tomatoes, ideal for a thick and flavorful sauce.
- BIS Spaghetti: Classic durum wheat semolina spaghetti, versatile and suitable for any type of sauce, from simple tomato sauce to more elaborate preparations. A pasta shape loved by everyone for its simplicity and deliciousness.
💡 Extra Tips
- Add a drizzle of extra virgin olive oil raw for an even richer flavor.
- Vegetarian variation: You can substitute the burrata with buffalo mozzarella for a stringy effect.
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