Don Vincenzo Extra Virgin Olive Oil DOP
10,00 €
The Don Vincenzo Extra Virgin olive oil is a result of a perfect balance between traditions, respect for the environment and technology. Obtained from the cold pressing of selected olives, it comes from a region encompassing 87 municipalities in the province of Salerno. It is made primarily from ancient cultivars such as Rotondella, Frantoio, Carpellese and Nostrale. With its delicate and fruity taste, Don Vincenzo olive oil is particularly suitable for piatti a crudo, dishes based on fish, meat and vegetables.
Perfect for:
- Seasoning salads and vegetables raw;
- enhancing the flavors of fish dishes;
- enriching soups and stews;
- completing bruschetta and pinzimonio.
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- 14-day returns
- Selected Italian excellence
Description
The prized Don Vincenzo DOP Extra Virgin Olive Oil is the result of meticulous production that respects ancient traditions: the olives are carefully selected, harvested exclusively by hand, and processed on the same day to preserve all their organoleptic and nutritional properties intact.
The Protected Designation of Origin guarantees that every drop comes from the certified area, which includes 87 municipalities in the province of Salerno, from Positano to Paestum.
Don Vincenzo DOP Extra Virgin Olive Oil represents the excellence of Italian olive growing, which embodies the authentic aroma and flavor of the Campania region. It is the ideal condiment to enhance the flavors of Mediterranean cuisine.
Technical sheet
| Origin | Italy, province of Salerno |
|---|---|
| Size | 500 ml Bottle |
| Storage | Keep in a cool and dry place, away from heat and moisture. |
Shipping & returns
- Shipping in Italy: €13, free on orders over €100.
- You can withdraw from your purchase within 14 days of delivery: read the terms.
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