This sparkling wine is crafted from Fiano and Greco grapes grown in the province of Avellino, a combination that lends freshness, structure, and complexity. The winemaking process begins with a gentle pressing of the grapes, followed by a settling phase that preserves the purity of the must.

Controlled fermentation allows the aromas to develop harmoniously, while the Classic Method—with its second fermentation in the bottle—creates fine, elegant bubbles. Perfect as an aperitif or paired with fish dishes, shellfish, fresh cheeses, and light fried foods.

• Tasting Notes: An austere yet gentle nose, with aromas of fresh bread crust, ripe white melon, and white peach, followed by mineral and minty sensations. Hints of white chocolate add a sweet touch, leading to a subtly smoky finish. On the palate it is fine and fresh, not overly voluminous but full and unexpectedly soft. The acidity enhances its freshness, with a finish marked by dense floral notes.
• Grape Varieties: Fiano and Greco from vineyards located in the municipalities of San Michele di Serino and Altavilla Irpinia.
• Bottle Size: 750 ml
• Serving Temperature: Between 6 and 8°C
• Alcohol Content: 12% vol.