A gourmet preparation that enhances the refined flavor of black summer truffle, harmoniously balanced with champignon mushrooms. This sauce is crafted from an ancient family recipe and made without preservatives or artificial colorings, offering an authentic and refined tasting experience.

• Ingredients: Champignon mushrooms, extra virgin olive oil, black summer truffle (Tuber Aestivum Vitt.) 5%, flavoring, salt, garlic, parsley.
• Storage: Once opened, keep the jar refrigerated. Avoid exposure to heat sources or direct light. Seal the jar tightly after each use.
• Serving Suggestions: Ideal for enhancing crostini and bruschetta, elevating pasta dishes and risottos, spicing up gourmet pizzas, and enriching meat dishes such as scaloppine and roast beef.
• Format and Weight: 180 g