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Rigatoni Don Vincenzo

4,50 €

“Don Vincenzo” artisanal pasta, with its unmistakable color and aroma, is distinguished by its natural roughness and porosity, enhancing any type of sauce — from the simplest to the most elaborate. Its secret lies in the selection of the finest durum wheat, in traditional bronze-die extrusion, which gives the surface a porous texture, and in slow, low-temperature drying that preserves the authentic aroma of the grain and ensures excellent cooking performance.

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  • Selected Italian excellence
Description

Every stage of production, from humidity to temperature control, is carefully monitored.

A pasta crafted for those who seek excellence, tradition, and true flavor in every dish.

Technical sheet
MethodArtisanal, bronze-die extruded
Ingredients100% Italian durum wheat semolina, water
Weight500 g
Cooking time12 minutes
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