Don Vincenzo” artisanal pasta, with its unmistakable color and aroma, is distinguished by its natural roughness and porosity, enhancing any type of sauce — from the simplest to the most elaborate. Its secret lies in the selection of the finest durum wheat, in traditional bronze-die extrusion, which gives the surface a porous texture, and in slow, low-temperature drying that preserves the authentic aroma of the grain and ensures excellent cooking performance.

Every stage of production, from humidity to temperature control, is carefully monitored.

A pasta crafted for those who seek excellence, tradition, and true flavor in every dish.

• Ingredients: 100% Italian durum wheat semolina, water
• Net Weight: 500 g
• Cooking Time: 12 minutes
• Production Method: Artisanal, bronze-die extruded
• Shape and Weight: Spaghetti and Rigatoni – 500 g