Crostini are the perfect example of how a few quality ingredients can be transformed into a unique, complete and satisfying dish.
Thanks to the creaminess of the burrata, the flavour of the tomatoes and the crunchiness of the bread, they are an ideal solution for a quick meal.
⏱ Time: 45 minutes
🍽 Servings: 2 people
🔥 Difficulty: Easy
🌿 Focus On: BIS Aromatic Oil with Garlic
🛒 INGREDIENTS
- Bread: 1 piece
- BIS Tomato Passata
- BIS Aromatic Oil with Garlic
- Dried Oregano: 1 bunch
- Fresh Basil
- Salt: to taste
📝 DIRECTIONS
Prepare the Crostini:
- Slice the bread into cubes.
- Place them in a large bowl.
- Add the BIS Tomato Passata and a generous drizzle of BIS Aromatic Oil with Garlic.
- Sprinkle the oregano from the bunch into the bowl.
- Add a pinch of salt and mix.
Cook:
- Spread the croutons on a baking tray lined with baking paper.
- Drizzle with oil.
- Bake at 180°C (preheated static oven) for about 30-40 minutes.
Serve:
- Arrange the croutons on a plate with the basil leaves.
- Place the fresh burrata in the centre.
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🎯 FOCUS PRODUCTS
- BIS Tomato Passata: A rich and full-bodied passata, ideal for all types of recipes.
- BIS Aromatic Oil with Garlic: A precious condiment that combines the excellence of Italian oil with the characteristic flavour of fresh garlic.
💡 Extra Tips
- For super crispy crostini, don’t use fresh bread, but bread that has been in your pantry for a few days.
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