A simple yet flavorful dish where the sweetness of peas combines with the creaminess of the Parmesan fondue and the crunchy garlic bread crumble. Perfect for an elegant dinner or a tasty lunch!
⏱ Time: 45 minuti
🍽 Servings: 2 persone
🔥 Difficulty: Media
🌿 Focus on: Spaghetti BIS
🛒 INGREDIENTS
- 180 gr BIS Spaghetti
- 400 gr BIS Peas
- 250 ml Béchamel Sauce
- 300 gr Parmesan Cheese
- 200 gr Bread
- BIS Extra Virgin Olive Oil – to taste
- BIS Garlic Oil – to taste
- Shallot – 1 clove
- Garlic – 1 clove
- Salt – to taste
- Pepper – to taste
📝 DIRECTIONS
- Prepare the pea cream: Start by slicing the shallot and sautéing it in a pan with BIS Extra Virgin Olive Oil. Let the shallot brown nicely, then add the BIS Peas. Season with salt and pepper and cook until the peas are tender. Once ready, blend them with an immersion blender until you get a smooth and velvety cream.
- Prepare the Parmesan fondue: Grate the Parmesan cheese and place it in a pan with the béchamel sauce. Stir over low heat until the cheese melts completely, creating a creamy fondue.
- Prepare the garlic bread crumble: Cut the bread into cubes and finely chop it. Add a minced garlic clove and BIS Garlic Oil. Blend everything until you get a sandy mixture. Heat the mixture in a pan for a few minutes until it becomes crispy and golden brown.
- Cook the spaghetti: Cook the BIS Spaghetti in salted water until they are al dente. Drain them, reserving some of the cooking water.
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🎯 FOCUS PRODUCTS
- BIS Peas: Fresh and flavorful peas, perfect for creating a velvety cream.
- BIS Extra Virgin Olive Oil: A superior quality oil that gives dishes a rich and authentic flavor.
- BIS Garlic Oil: A garlic-flavored oil, perfect for the crumble and for adding a savory touch to dishes.
- BIS Spaghetti: Durum wheat semolina spaghetti, versatile and suitable for any type of sauce, from simple tomato sauce to more elaborate preparations. A pasta shape loved by everyone for its simplicity and deliciousness.
💡 Extra Tips
- If you want to add a touch of freshness, you can decorate the dish with a few leaves of fresh basil or mint.
- For an even more intense flavor, add a sprinkle of freshly ground black pepper before serving.
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