An original and crispy appetizer, Salmon Popcorn is a great idea to surprise your guests with a delicate yet flavorful dish. Fresh salmon breaded in corn flakes and enhanced by the fresh and light aroma of BIS Lemon Flavored Oil becomes the perfect star for any special occasion. Crispy on the outside and tender on the inside, these popcorn bites are a true delight!
⏱ Time: 30 minuti
🍽 Servings: 2 persone
🔥 Difficulty: Facile
🌿 Focus on: Olio Aromatizzato al Limone BIS
🛒 INGREDIENTS
- Fresh Salmon – 500-600 gr
- Corn Flakes – 1 package
- BIS Lemon Flavored Oil – to taste
- Eggs – 2-3
- Salt – to taste
- Pepper – to taste
📝 DIRECTIONS
- Preparing the salmon:
Start by cutting the fresh salmon into small cubes. Choose high-quality, fresh, and firm salmon for the best possible result.
- Preparing the breading:
Take a package of corn flakes and roughly crush them with your hands until you get a more rustic breading. This will give extra crispiness to the salmon popcorn. 3. In a bowl, whisk the eggs with a pinch of salt and pepper.
- Breading the salmon:
Dip the salmon cubes in the beaten egg, making sure they are well coated. 5. Coat the salmon cubes in the crushed corn flakes, making the cereal adhere well to the fish.
- Cooking:
Place the salmon popcorn on a baking sheet lined with parchment paper and drizzle with BIS Lemon Flavored Oil, which will give a unique freshness to the dish. 7. Bake at 200°C (392°F) in a convection oven for about 15 minutes, or until they are golden brown and crispy.
- Plating the dish:
Once ready, take the salmon popcorn out of the oven and serve immediately, perhaps accompanied by a light sauce or a fresh salad.
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🎯 FOCUS PRODUCT
- BIS Lemon Flavored Oil – An oil with a fresh and delicate flavor that enhances the dish without overpowering it.
💡 Extra Tips
- To add an extra touch of freshness, you can sprinkle a few small leaves of marjoram or chopped parsley over the freshly baked popcorn.
