An elegant dessert, perfect for concluding a special dinner or for indulging during the holidays. The BIS Coffee Panettone with Dark Chocolate Shavings, made with buffalo butter, is already extraordinary on its own… but with this mascarpone and spreadable cheese cream, it becomes an irresistible experience.
🛒 INGREDIENTS
For the dessert:
- 1 BIS Panettone with coffee dough and dark chocolate shavings
For the cream:
- 100 g mascarpone cheese
- 100 g cream cheese (like Philadelphia)
- 100 g powdered sugar
📝 DIRECTIONS
- In a large bowl, combine the mascarpone cheese with the cream cheese.
- Only after they are blended, add the powdered sugar and whip everything together with an electric mixer until you obtain a smooth and velvety cream.
- Take the BIS Coffee Panettone, made with buffalo butter – an ingredient that gives it a delicate aroma and an authentic taste – and cut a generous slice.
- Serve it accompanied by the cream: you can spread it with a knife or, for a more elegant effect, use a piping bag with a star tip.
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🎯 PRODUCT FOCUS
BIS Panettone cakes are made with selected ingredients, natural leavening, and an artisanal dough enriched with buffalo butter, which gives them a soft texture and a distinctive aroma. The coffee dough and chocolate shavings create a perfect balance between sweetness and character.💡 Extra Tips
- You can enrich the cream with a pinch of instant coffee or unsweetened cocoa powder for an even more intense touch.
- If you prefer a lighter cream, replace half of the mascarpone cheese with sifted ricotta cheese.
- Decorate with dark chocolate shavings or a dusting of cocoa powder to make the dish even more visually appealing.
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