The Don Vincenzo Extra Virgin olive oil is a result of a perfect balance between traditions, respect for the environment and technology. Obtained from the cold pressing of selected olives, it comes from a region encompassing 87 municipalities in the province of Salerno. It is made primarily from ancient cultivars such as Rotondella, Frantoio, Carpellese and Nostrale. With its delicate and fruity taste, Don Vincenzo olive oil is particularly suitable for piatti a crudo, dishes based on fish, meat and vegetables.

Perfect for:

• • Seasoning salads and vegetables raw;
  • enhancing the flavors of fish dishes;
  • enriching soups and stews;
  • completing bruschetta and pinzimonio.

Don Vincenzo DOP Extra Virgin Olive Oil represents the excellence of Italian olive growing, which embodies the authentic aroma and flavor of the Campania region. It is the ideal condiment to enhance the flavors of Mediterranean cuisine.

• Bottle size: 0.5 L
• Storage: Keep in a cool and dry place, away from heat and moisture.